- Tortilla Wraps
- Light Soya Sauce
- Terriyaki Sauce
- Rice Wine Vinegar
- Cucumber (finely sliced)
- Spring Onions (finely sliced)
- Jalapeno Chillies (Diced)
Tuesday, June 17, 2014
Jadie's 15 Minute Meal | Steak and Humas Tortilla's Infused With Spicy Jalapeno's and Other Crunchy Greens
This is such a wonderful meal whether cooking just for yourself or for a dinner party
It is literally effortless - quick (15 mins) and probably one of the tastiest yet simplest dishes I know.
Here are the ingredients that you will need in order to make this dish:
Combine your light soya sauce, terriyaki sauce and rice wine vinegar into a bowl. Cut your steaks into strips and coat them in this marinade for as long as possible.
It is hard to say how much of each sauce you need as it completely depends on how many people you're cooking for etc. Just make the marinade to your liking - I never measure things if I can help it anyway! I just lug sauces and spices into my dishes and hope for the best! It makes it interesting and fun.
Thinly slice your cucumbers and spring onions. Dice your jalapenos. Set these ingredients aside to put onto your tortilla wrap later.
Spread humus onto your tortilla wrap with the back of a large spoon. Using the back of the spoon makes it easier to spread out.
Once the humus is on, scatter on the cucumber and spring onion sticks in the middle of the wrap and sprinkle the diced jalapenos on top.
*Optional: Should you wish the warm up your tortilla before hand then place it in a large, dry pan on low heat for one minute on each side.
Cook your steak to your liking - this should take no more than five minutes.
Place a few strips of steak on top of the greens in the middle of your tortilla, roll your wrap up making sure to tightly tuck one end of the wrap into the middle.
There you have it. The perfect recipe when cooking for one, when cooking for a dinner party; when cooking for any occasion.